{
  "fields": [{"id":"_id","type":"int"},{"id":"No","type":"numeric"},{"id":"Indikator Kinerja","type":"text"},{"id":"Satuan","type":"text"},{"id":"2021","type":"numeric"},{"id":"2022","type":"numeric"},{"id":"2023","type":"numeric"},{"id":"2024","type":"text"},{"id":"2025","type":"text"},{"id":"2026","type":"text"}],
  "records": [
    [1,1,"Persentase Cakupan  Pemenuhan Kebutuhan Pelayanan Kantor","%",100,100,100,"","",""],
    [2,2,"Tingkat ketersediaan pangan utama (ton)","Ton",15.953,17.345,12.92,"","",""],
    [3,3,"Tingkat Ketersediaan Energi untuk Dikonsumsi Penduduk","%",148.33,146.25,128.54,"","",""],
    [4,4,"Tingkat Ketersediaan Protein untuk Dikonsumsi Penduduk","%",192.3,183.3,176.14,"","",""],
    [5,5,"Persentase Cadangan Pangan Pemerintah Daerah","%",91.7,130,139.2,"","",""],
    [6,6,"Tingkat Kecukupan Konsumsi Energi Masyarakat","%",106.8,100,100.1,"","",""],
    [7,7,"Tingkat Kecukupan Konsumsi Protein Masyarakat","%",101.7,101.1,105.6,"","",""],
    [8,8,"Persentase penanganan kerawanan pangan","%",9.12,10.3,8.75,"","",""],
    [9,9,"Cakupan Bahan Pangan Segar yang Aman Dikonsumsi","%",90,100,91.7,"","",""]
]}